Autori: Krstonosic Veljko S
| Naslov | Occurrence of alkyl glucosides in rinse-off cosmetics marketed as hypoallergenic or for sensitive skin (Article; Early Access) |
| Autori | Cirin Dejan M  Milutinov Jovana Krstonosic Veljko S
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| Info | TOXICOLOGY AND INDUSTRIAL HEALTH, (2024), vol. br. , str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | Physicochemical properties and stability of oil-in-water emulsions stabilized by soy protein isolate and xanthan gum (Article) |
| Autori | Krstonosic Veljko S Pavlovic Nebojsa M Nikolic Ivana Milutinov Jovana Cirin Dejan M
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| Info | INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, (2024), vol. 260 br. , str. - |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research, AP Vojvodina, Republic of Serbia [142-451-2348/2022-01/01, 142-451- 3510/2023-01/2] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Topical Application of Siberian Pine Essential Oil Formulations Enhance Diabetic Wound Healing (Article) |
| Autori | Nikolic Milica Andjic Marijana M Bradic Jovana V Kocovic Aleksandar G Tomovic Marina T Milojevic-Samanovic Andjela Jakovljevic Vladimir Lj Veselinovic Mirjana V Capo Ivan Dj Krstonosic Veljko S Kladar Nebojsa V Petrovic Anica M
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| Info | PHARMACEUTICS, (2023), vol. 15 br. 10, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation, Republic of Serbia; University of Kragujevac-Faculty of Medical Sciences [451-03-47/2023-01/200111]; Junior Project of the Faculty of Medical Sciences, University of Kragujevac, Serbia [14/22] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Fortification of chocolate with microencapsulated fish oil: Effect of protein wall material on physicochemical properties of microcapsules and chocolate matrix (Article) |
| Autori | Hadnadjev Miroslav S Kalic Marina D Krstonosic Veljko S Jovanovic-Ljeskovic Natasa M Erceg Tamara D Skrobot Dubravka Dapcevic-Hadnadjev Tamara
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| Info | FOOD CHEMISTRY-X, (2023), vol. 17 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia under the Agreement on the Implementation and Financing of Research of the Institute of Food Technology [451-03-68/2022-14/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Aqueous solutions of non-ionic surfactant mixtures as mediums for green extraction of polyphenols from red grape pomace (Article) |
| Autori | Atanackovic-Krstonosic Milica T Sazdanic Darija Cirin Dejan M Maravic Nikola R Mikulic Mira Cvejic Jelena M Krstonosic Veljko S
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| Info | SUSTAINABLE CHEMISTRY AND PHARMACY, (2023), vol. 33 br. , str. - |
| Projekat | National Project of Technological Development - Ministry of Education, Science and Tech- nological Development, Republic of Serbia [TP31020] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | Emulgels: Promising Carrier Systems for Food Ingredients and Drugs (Review) |
| Autori | Milutinov Jovana Krstonosic Veljko S Cirin Dejan M Pavlovic Nebojsa M
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| Info | POLYMERS, (2023), vol. 15 br. 10, str. - |
| Projekat | Provincial Secretariat for Higher Education and Science, Autonomous Province of Vojvodina, Republic of Serbia [142-451-2348/2022-01/01, 142-451-3176/2022-02] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Assessment of Soy Protein Acid Hydrolysate-Xanthan Gum Mixtures on the Stability, Disperse and Rheological Properties of Oil-in-Water Emulsions (Article) |
| Autori | Cirin Dejan M Pavlovic Nebojsa M Nikolic Ivana R Krstonosic Veljko S
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| Info | POLYMERS, (2023), vol. 15 br. 9, str. - |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-2348/2022-01/01] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Non-ionic surfactants-mediated green extraction of polyphenols from red grape pomace (Article) |
| Autori | Sazdanic Darija Atanackovic-Krstonosic Milica T Cirin Dejan M Cvejic Jelena M Alamri Abdulhakeem Galanakis Charis M Krstonosic Veljko S
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| Info | JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS, (2023), vol. 32 br. , str. - |
| Projekat | Taif University, Taif, Saudi Arabia [TURSP-2020/288] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Comparative characterization of sugar beet fibers to sugar beet pectin and octenyl succinic anhydride modified maltodextrin in aqueous solutions using viscometry, conductometry, tensiometry and component analysis (Article) |
| Autori | Maravic Nikola R Seres Zita I Krstonosic Veljko S Djokic Petar Teslic Nemanja Djokic Ljubica
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| Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2023), vol. 103 br. 1, str. 255-263 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The Influence of Temperature on Rheological Properties of Three Root Canal Sealers (Article) |
| Autori | Premovic-Cvjeticanin Milica Zorica Dusan M Krstonosic Veljko S Hadnadjev Miroslav S Stojanac Igor Lj Ramic Bojana D Drobac Milan R Petrovic Ljubomir M Atanackovic Teodor M
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| Info | MATERIALE PLASTICE, (2022), vol. 59 br. 2, str. 174-182 |
| Projekat | Serbian Ministry of Education and Science [174005] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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